Rome apple - Wikipedia
WEBThe Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.
All About Rome Apples – the Queen of Baking Apples
WEBMar 1, 2021 · Rome apples are an heirloom apple with a tangy taste that make great baking apples. Unfortunately, the trees are highly susceptible to the major apple diseases, so many home growers end up frustrated by trees with short lives or poor fruit production.
Rome apple A top baking variety with bountiful harvests!
WEBAug 12, 2021 · The Rome apple is an American heritage variety known for its bright red peel and firm texture. These apples are prized as baking apples in the USA, where their slightly sweet and complex tangy flavor creates a delicious pie filling (or apple crisp, or apple crumble). Contents show.
Rome Apple | Order Direct From The Farm | Crisp Orchard Fresh
WEBRecognized for their versatility in culinary applications, Rome apples have become a favorite among enthusiasts. Explore the exceptional qualities of Rome apples and other distinct varieties at honeycrisp.com, unraveling their captivating heritage, flavor profile, and culinary potential.
Malus domestica 'Rome' (Red Rome Apple, Rome Apple, Rome Beauty Apple ...
WEBThe Rome or Rome Beauty apple is one of the fewer late-blooming varieties. Blooming begins in late May, making it a good tree for areas with late and deep spring freezes. It is grown in some warmer zones, than those listed, in other parts of the world due to its tolerance for a shorter winter.
Are Rome apples good for baking? - Chef's Resource
WEBRome apples are a good source of dietary fiber, vitamin C, and various antioxidants, making them a healthy addition to your baked goods. The fiber in apples can help support digestive health, while vitamin C and antioxidants contribute to …
Rome Apple Grown at Apple Holler
WEBRome apples are a choice apple when making baked apples, as they will retain their round shape even when hollowed, stuffed and baked. Try in both savory and sweet cooked preparations. Chop and add Rome apples to stuffing and quiche or roast alongside meat and root vegetables.
Apples 101 - About Rome Apples - YouTube
WEBThis video covers information about Rome apples, including their origins, characteristics, and best uses.
The Rome Apple - Riveridge Produce Marketing, INC.
WEBFamed for its storage qualities – and its dependable production – the Rome apple is the classic storybook apple. Large, round and fully red at harvest, Romes have a solid following. Rome is considered a good apple for fresh snacking and salads, but it really shines as a salad component, for baking and applesauce.
Rome - New York Apple Association
WEBGreat-looking fried apple slices, sitting next to a pork chop, are probably Romes. These superb apples retain their shape and tart flavor beautifully when cooked. This old-time variety originated in Ohio in 1816 but is widely grown in New York State.