According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy for most of his life, then, as a career-long chef who has spent 50 years in kitchens,

The first-ever Texas Michelin guide ceremony was a huge night. There were so many well-deserved wins as a diverse, innovative pool of restaurants from the state came together to celebrate and accept their recognition from a guide that is known to,

The Charles got the big honor at first. But its description in the Guide was, in fact, a description of sibling restaurant Mister Charles.

Michelin confused Dallas restaurant The Charles with the similar-sounding Mister Charles. A Recommended rating from Texas’ inaugural Michelin Guide ceremony on Nov. 11, 2024, was given to Design District restaurant The Charles.

Barsotti's, formerly known as Carbone's, was among the 28 North Texas restaurants to earn recognition from Michelin. Barsotti's was in the "recommended" category. Only one North Texas restaurant, Tatsu Dallas in Deep Ellum, earned a coveted Michelin star in the guide announcement.

The Michelin Guide on Monday hosted it's inaugural Texas ceremony in Houston. It awarded one star to a Dallas restaurant and honored 27 restaurants in North Texas.

Inside Crown Block, the posh steakhouse and seafood restaurant at the top of Reunion Tower, a dozen people crowd around a flat screen as Texas’

The first Michelin Guide was created in 1889 by a brother duo in France. The guide now rates over 30,000 establishments in over 30 territories across three continents.

Texas’s very first Michelin Guide honors the cuisine that the Lone Star State is perhaps best known for. When the inaugural list was announced on Monday evening in Houston, it included four barbecue restaurants,

Mistakes happen. Even to prestigious culinary awards. During a ceremony on Nov. 11, 2024, the Michelin Guide awarded The Charles, a great restaurant from Duro Hospitality, a recommended honor. But, not so fast.