Shannon Mustipher, the resident rum expert at Glady’s Caribbean in Brooklyn, has just published “Tiki: Modern Tropical Cocktails,” the first cocktail recipe book written by a working African American ...

Recipe developer and now cookbook author Kiano Moju takes pride in her African heritage and Californian lifestyle by fusing the two in the kitchen for tasty recipes. Moju joined us live on her book ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Before Kiano Moju moved to Los Angeles in 2013, the Oakland ...

First well mix the chicken in dry flour…Chili pepper chopped fine if added is nice when liked. Voila! Gumbo is served. That's one of 160 recipes that appeared in a slim 72-page volume, "What Mrs.

Hawa Hassan was four years old when she fled with her family to a refugee camp in Kenya to escape the civil war raging in their native Mogadishu. At age seven, she traveled with a group of other ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Skilpadjies. Boontjiesop. Tamatiebredie. Waterblommetjiebredie. Ginger chicken roasted in a potjie. Tipsy tart. The dishes your grandmother made but never quite wrote down. Yum. This isn’t a book ...