This casserole transforms leftover chicken into a full meal. Instructions: Melt the butter in a large saucepan over medium heat and saute the onion until tender. Add the rice, salt, thyme and parsley ...

Here’s a lightened-up version of a classic fish amandine recipe: Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in slivered or sliced, if ...

How to make trout amandine: In Judy's Kitchen In this week's episode of 'In Judy's Kitchen,' Nola.com | The Times-Picayune's Judy Walker teaches Diya Chacko how to make local chef Chris DeBarr's ...

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This is the simplest version of this popular dish. Want to get fancy? Toss a little lump crab meat in hot butter and sprinkle it on top. Or add a splash of white wine to your butter sauce. The key to ...