This casserole transforms leftover chicken into a full meal. Instructions: Melt the butter in a large saucepan over medium heat and saute the onion until tender. Add the rice, salt, thyme and parsley ...

Here’s a lightened-up version of a classic fish amandine recipe: Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in slivered or sliced, if ...

This is the simplest version of this popular dish. Want to get fancy? Toss a little lump crab meat in hot butter and sprinkle it on top. Or add a splash of white wine to your butter sauce. The key to ...

6abc's Gina Gannon and Rabiya Bower, a registered dietitian at Giant Food Stores, create a healthy side dish you can try at home. The Brown Butter French Beans Amandine uses Grassland Butter, a non ...

How to make trout amandine: In Judy's Kitchen In this week's episode of 'In Judy's Kitchen,' Nola.com | The Times-Picayune's Judy Walker teaches Diya Chacko how to make local chef Chris DeBarr's ...

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