In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

We had our first snow on Oct.15, which was early for around here. It didn't stay too long but one of the girls said "Oh, good, now we don't have to rake leaves!" Our trees are losing leaves fast and ...

I always welcome and enjoy discussions on the subject of the Amish way of life. After receiving questions about what it’s like to be a young Amish woman and whether I’d like to have a less strict way ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...

Discover the best bakeries for holiday pies in Indianapolis, featuring notable flavors from Pots & Pans Pie Co., Rise'n Roll ...

They came from Bavaria, Alsace, Saxony, Wurtemberg and, most of all, from the Palatinate, a province of the Rhineland in Germany. Their language was German, or Deutsch. In the 1600s, religious ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food ...