I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

In this video, we travel to a remote Eastern village to witness a centuries-old tradition of cooking young lamb sealed in clay and baked under fire. This method locks in flavor, moisture, and aroma ...

Ancient cooking cauldrons have revealed what humans were eating more than 5,000 years ago. For a study published in the journal iScience, a team of researchers analyzed food residues left behind on ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

Greek Christmas food finds its roots in many ancient myths with pomegranates, breads, honey sweets, and olive oil as its main ...