Chef Angel Leon runs a restaurant in the south of Spain, where he plates only products of the sea. But Aponiente isn’t just any old seafood restaurant — it has two Michelin stars, and Leon has a team ...

As a child, Angel Leon spent hours fishing in the marshes of Cadiz in southwestern Spain -- and today the chef draws inspiration from this terrain for his three-star Michelin restaurant. Leon, 46, has ...

Spanish chef Angel Leon poses for pictures at his Aponiente restaurant in El Puerto de Santa Maria in Spain. (Cristina Quicler, AFP) As a child, Angel Leon spent hours fishing in the marshes of Cadiz ...

Seaspice’s weekend brunch has been revamped with new dishes and a bottomless Whispering Angel rosé option for $35 per person. Reflecting chef Angel Leon’s globally inspired and seafood-focused menu, ...

Opening December 2025, this culinary destination marks the award-winning “Chef of the Sea's” first restaurant outside of Spain, and his debut in Africa. Shaped by the rhythms of the ocean and the ...