Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple farmer or has been fermented into the hard stuff. It's also wonderful when ...

In a large cooking pot warm both bottles of cider, add salt and brown sugar and stir until dissolved completely, about 10 minutes. In a large container or sanitary culinary bucket place the apple ...

There's nothing that says "fall" quite like a crisp glass of apple cider. Whether you sip it hot from a mug after a trip to the pumpkin patch or chill it in the fridge for an afternoon pick-me-up, ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.