Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of your ...

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re shorter on time, you can always try a last-minute rub to add flavor to your bird, like our ...

Some folks scoff at the choice to brine their holiday turkeys, but once we began doing it in my family, it's been prepared that way ever since. I've noticed that no matter which oven I've cooked a ...