Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Chopping onions is a necessary job in the kitchen—it's the key to so many recipes, like Ree ...

We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s clear that we’re not, as the topic has sparked ...

A guaranteed way to lure people to the kitchen is by simply sauteing an onion—a pantry staple that pulls its weight in just about any cooking project. Whether you’re building an aromatic base for a ...

For years, people have been crying about how chopping onions brings on the waterworks. Well, there's finally a tearless onion, but the allium has... Using onions to explain away crying is a familiar ...

There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

Home cooks are obsessing over a $19 gadget from Kmart that can dice onions in just seconds without making you cry. Rebecca Lee, from Sydney, has been dicing and slicing all her vegetables in a flash ...

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