David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

This dish is packed with the “sunshine vitamin,” thanks to D-rich arctic char and egg yolks. The bright-green dill emulsion plays off the luxurious fish; toasted ...

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...

Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great, healthy way to prepare fish!

Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...

You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food. But the converse is true about many of the ...

I love this recipe because it's simple, clean, fresh, healthy and delicious. Plus, clean up is as simple as folding up the bag and throwing it away! We’re sorry ...

Salt and pepper the Arctic Char filets. Heat sauté pan to medium-high and add olive oil to coat. Add filets and sauté skin side down for about 2-3 minutes until the skin is crispy. Flip and sauté for ...