This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd ...

Artichokes barigoule--slowly braised in wine, oil and stock enhanced with aromatic vegetables and herbs--may be a classic dish in restaurant kitchens, but it is all but unknown to American home cooks.

When treated correctly, artichokes can add a whole other dimension to a dish. Unmatched in texture and taste, the prickly treasure is well worth your time and efforts. When it comes to preparing and ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

While you’ve probably encountered many an artichoke dip in your day, you may not have ever actually had an artichoke, at least the way that these creators make them. If you’re hesitant to add the ...