An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing (1). As a seasoning, asafoetida is known for its strong, pungent odor, which is ...

Asafoetida originates from India, where it’s also called hing. Used for medicinal purposes and as a seasoning in many dishes, asafoetida has potential health benefits. Here’s how to work it into your ...

Tracing the origins of hing and a recipe for spiced potatoes Dubai: There are more than 40 varieties of spices in India. Every kind has a distinct flavour and colour. One such aromatic spice is hing ...