As we wrote last week, Australian lamb has invaded the Magic City. As part of Meat & Livestock Australia’s nationwide push of the protein, restaurants around Miami will serve their spin on lamb.

Just two weeks ago, neither Michael Schwartz nor Giorgio Rapicavoli had ever met Pete Evans. The local chefs/restaurateurs certainly knew plenty about the award-winning Australian-based chef, author ...

Award-winning chef and author Tony Tan is making his way from down under to Santa Barbara, where he will be collaborating with Chef Cristian at Loquita on Monday, August 11, and presenting a delicious ...