Whether you want to invoke a laid back Amalfi coast vibe at your next dinner party—or just cap off the week with a classic lemon liqueur, this limoncello recipe is a hit.

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...

This simple summer cocktail plays double duty as dessert. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...