This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Phoenix locals keep coming back to this Arizona classic for tamales with real heat, big flavor, and decades of tradition.

KALAMAZOO, MI — A retired drywaller who began selling tamales at farmers markets 10 years ago, David Rodriguez is right at home in his small kitchen off South Sprinkle Road. “If you don’t call this ...

Salsa Queen— she does her name proud. All holiday parties need a little bit of spice and heat to be a success. She's got her mild gourmet pico, or the smokey roasted tomatillo, red chili, creamy ...