There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become ...

Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a ...

While sparse data makes accurate measurement difficult, most would agree violence and lawlessness are increasing in many parts of PNG. The broader context for this violence includes: rural decay ...

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

Pancakes are great, but have you tried crispy rings? They sound unusual, but they are one of the tastiest ways to serve ...

Don’t fret if you’ve used up all your chicken breasts now, because you don’t need any meat at all for Hetty “Don’t Gnocch’ It Till You Try It” Lui McKinnon’s vegetarian crispy ...

Combine the tofu in a large bowl with the flours, salt, pepper and Chinese five-spice powder (if using) and toss well together until the tofu is coated generously with the mixture. Heat the oil in ...

A proper baked potatoes typically take an hour or more, but this speedy method nets the same result in a quarter of the time. David lives in Brooklyn where he's spent more than a decade covering ...

Not freeze-dried mushrooms (although I’m also obsessed with those)—crispy, airy, salt-tinged, eat-them-by-the-handful mushroom chips. And all you have to do is dump a can of sliced mushrooms ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Describing her luscious creation, Mary Berry enthused: "It's crispy brown on top, and underneath it will be soft with the sauce... I can't think of anything I'll enjoy more with family on a ...