A search for tortilla soup recipes on the Internet can yield some pretty wild results. Recipes range from a chicken soup garnished with fried tortilla chips, to a broth that has been thickened with ...

Pastel Azteca, which translates as “Aztec cake,” is an enchilada casserole composed of alternating layers of corn tortillas, tomato sauce, shredded chicken, poblano chiles, cheese and crema Mexicana.

Registered dietitian Julie Feldman shows us how to use fresh and healthy Azteca tortillas to create tempting meals for the whole family.

Instructions: Season flank steak with salt and pepper. Over a hot grill or a hot grill pan, sear flank steak about 4 minutes per side. If you have a thermometer, cook to an internal temperature of 125 ...

Note: Epazote is a distinctive Mexican herb, available at Latino groceries. 1 large dried pasilla chile, stemmed and seeded 15-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons ...

Thomasina Mier’s sopa Azteca: it owes its smoky flavour to charred tomatoes and chipotle chilli. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd A smoky, spicy Mexican tomato soup ...

If I were to compare the Aztec pie with some other dish, I'd say it's like a Mexican lasagne, because the preparation is very similar, but it tastes nothing like it. It's basically a layered pie of ...

Though the name of this soup implies an Aztec origin, it owes much more of its origin to the Tarascan people from the Michoacán area. Dozens of variations of this soup exist, often featuring a spicy ...