My friends and I enjoy walking over to Colony Square and hanging out in the 5Church rooftop lounge, then moving downstairs for dinner. Hands down, our favorite light item on the menu is the baby kale ...

It might be the darling of the health food world year-round, but kale is actually at its natural peak right about now, in early winter. In fact, after a heavy frost, the sugars in kale transform and ...

Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...

Never underestimate the adaptability of a good lentil soup. It’s the sort of meal—yes, meal not appetizer—that does a lot: it’s hearty without being heavy, it helps clean out the fridge or pantry, ...

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

1. Toss meyer lemon zest in a small amount of the evoo (¼ oz.) and place on a baking sheet. 2. Char the zest in a very hot oven, a wood-burning oven is preferred, 8 to 10 minutes. 3. Combine lemon ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal ...