Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

It is a rich and decadent dessert that is made with split yellow moong dal, ghee and sugar. Moong dal halwa’s texture and nutty flavour are what make it special, which comes from slow-cooking the dal ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

1.Peel the carrots and mince them to fine consistency in a vegetable shredder. Carrot size should look like motichoor. 2 .Heat a heavy bottom pan. Add the minced carrots to the pan and roast them ...

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...