An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...

Orzotto with mushrooms and apples is one of those dishes that really stands out, especially during those chilly months up ...

Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups, stews and salads. Check out these ideas.

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

In 2010, the Institute of Medicine (IOM) conducted a review of the dietary intake required of vitamin D and calcium and now recommends a dietary allowance of 600 IU per day of vitamin D for people ...

Summer is at its absolute and we can feel it due to the sun constantly beating down on us. At this point, staying hydrated is the most important thing to do. During summer, our body tends to lose ...

As someone who dines out a lot for work, I can tell you that barley doesn't appear on a whole lot of menus. And as a home cook, I can see how this grain maybe isn't perceived to be as sexy as farro, ...

It’s cute that we keep “discovering” ancient grains. But there is something to be said for adding a new element to the plate—and bowl. Your life doesn’t have to be brown rice forever. Just when I’d ...