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North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is ...

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

Fresh, filling, and foolproof – the salad that keeps you going If you’re after a salad that’s as nourishing as it is satisfying, this pearl barley bowl with cottage cheese and crisp vegetables is ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Once upon a time – not that long ago – Sundays were my favorite day to hunker down in the kitchen, tune into NPR, whip out the leftover CSA vegetables, and cook/bake a few delicious dishes with ...

You may be trying to be healthier as we approach the spring and summer months. If you’re looking for a tasty option to enjoy, The Spicy Olive provides a reliable eating out option that can actually ...

Faith Lane is a Christian, self-published author from the early age of 17. She is now following a passion in journalism to express her creativity. She works for various sites, writing content about ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...