Hops are an essential ingredient in beer brewing and an important economic crop. The female flowers of hops are covered in ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of ...

A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...

Ever wish you could knock a cold one back with Ribby? Beer drinkers at Brick West Brewing Co. did when everyone's favorite Redband trout paid the brewery a visit last Thursday evening. The ...

This article is a part of The Daily Pour’s Sober October Week, a full week of content dedicated to the phenomenon that is ...

Pilsner Urquell - The Grandfather of All Pilsners Pilsner's origins can be traced to a single date and location. On November ...

For the beer connoisseur, ordering a simple beer becomes very complicated when the choice is opened up into its various forms ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

ATLANTA — Changes are brewing when it comes to your favorite beer all because of the weather. Drought, floods, and fires impact the taste and sometimes pricing at local breweries across the country.

Just in time for the national drinking holiday known as Super Bowl Sunday, the main ingredients of beer--hops and barley-are in increasingly short supply. Prices for raw materials have leaped--by as ...

It's got the same virtues as a good conservationist: pure, winsome and plenty of "leave no trace" vibes. In order for a beer to carry the Salmon Safe logo or the tagline "Drink Like a Fish," it has to ...