Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a ...
This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...
N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...
Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur, television ...
New Orleans chef Paul Prudhomme inspired this quick and easy Chicken Creole. It uses tomatoes, green pepper, celery and onions -- the essential ingredients of Creole and Cajun cooking. During a recent ...
If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...
NEW ORLEANS (WWL-TV) -- Chef Devan Giddix of Bourbon House created a Fried Oyster Po’ Boy with Creole Bourbon Sauce. This recipe is a spin-off of the famous Bourbon BBQ Shrimp Po’ Boy served daily at ...
Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...
Green pepper, celery and onions are essential ingredients of Creole and Cajun cooking. Add pasta sauce, hot peppers and chicken and you’ve got a quick and easy Chicken Creole.
Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...
One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...
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