Those who like liver and onions will love this—as will many who don't. With sweet caramelized onions; melting, perfectly cooked liver; and a sprinkling of sage, this earthy dish makes us swoon with ...

Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

As a parting offering, we leave our readers with one of my favorite dishes, a deceptively simple-sounding meal that took me years as a chef to perfect. When I was a youngster, my mother would fix ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

When treated properly, calf's liver can be heaven on a plate. With simple preparation and a deft cooking hand, the meat is smooth in texture and delicate in flavor. And that's how it's done at Great ...

THE LIVER AND ONIONS RECIPE from columnist John Moore's cookbook he bought from Luby's Restaurant in 1996. The news came through my Facebook feed as if it was no big deal. But it was. The last Luby’s ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.