The winner of the 2025 Basque Culinary World Prize is building a more equitable food industry by supporting small business ...

Basque nachos have taken social media by storm over the past year, with creators piling warm potato chips high with serrano ...

When it comes to food in the Bay Area, flavor overflows, and one big reason is the nonprofit La Cocina. For chef Olivia ...

Basque-Style Chicken is a classic dish from Southern France that showcases the region’s rustic culinary traditions. Featuring ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

I am by no means a 'food critic' or 'foodie' by their definitions, but who doesn't enjoy a little 'vacation' while dining? Growing up in Nevada, there were a select few restaurants I would go to with ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Yarza is originally from the town of Beasain in Spain’s Basque Country. He came here in January 1974 to play jai alai, a ...

Marian Bull is a writer, potter and editor living in Brooklyn. She writes a weekly cooking newsletter called Mess Hall. In our new series called Dishing, Marian will get the story behind a tasty dish ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Dec. 13—A quest to gratify a lifelong curiosity about Spain's Basque Country led me to a wonderful week's immersion into stylish elegance with great food, glorious scenery and exceptionally ...