Despite high calf prices since 2023, heifer retention remains minimal while beef cow culling hits record lows, signaling ...
image: The Tennessee Master Beef Producer Program has received the USDA’s National Institute of Food and Agriculture 2021 Partnership Award for Effective and Efficient Use of Resources. view more The ...
K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
BROOKINGS, S.D. — Applications for class 7 of the beefSD program recently opened and SDSU Extension is encouraging all beef cattle producers with an interest in developing new skills and learning more ...
The long-running Beef 706 educational program designed to teach cattle producers about the food side of their business is set for Aug. 8-9 on the Texas A&M University campus. Beef 706 is designed for ...
WEST LAFAYETTE, Ind. — Purdue Extension beef experts invite producers with fewer than five years of experience and individuals who are considering starting a beef cattle operation to join them for ...
The seventh annual T exas A&M AgriLife Extension Service Ranch Horse Program will be held Aug. 4 in conjunction with the Texas A&M Beef Cattle Short Course, BCSC, set for Aug. 5-7 in College Station.
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