Premium beef tenderloin is sliced thin, filled with crispy bacon, cheddar cheese, zucchini, and mini sausages, then tightly rolled and tied before being seared over high heat. Finished with generous ...

A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A peppercorn crust adds bold flavor and texture to tender beef tenderloin, creating a refined main course for special meals.

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln’s birth. Obama’s inaugural theme, “A New Birth of Freedom,” has, fittingly, been drawn from ...

A very smart alternative to turkey on Christmas Day. Fillet of beef is cooked to perfection and then carved into thick slices, with each slice topped with a Parmesan pastry star and port sauce. Sheer ...