Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

"I love craft beer and want to try making it myself.""I want to brew various styles myself, such as IPA, Stout, and ...

Professor Joel Karty in the Department of Chemistry is teaching a hands-on class where students learn the science and art of ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Brewing beer is a centuries-old tradition. Ancient civilizations in Egypt, China, and Mesopotamia were known to create malted beverages, and over time, it became a normal practice in various cultures ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

Central among those were “tower breweries,” Victorian-era and built around a tower typically six stories tall, which figured ...