When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Saint Arnold Brewing Company produces its beer in batches. One batch of about 120 barrels of beer uses between 5,000 and 9,000 pounds of barley. Barley is a primary ingredient in the beer-making ...