Chili is one of those menu items that instantly reveals how much a restaurant cares about comfort food. The best versions are ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Craving chili? Diners share which chain restaurants serve the beefiest, most satisfying chili bowls loaded with flavor.5 ...

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This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Heat the oil in a Dutch Oven. Cook the ground beef until no longer pink, breaking up the meat with a wooden spoon as you cook it. Add the onion, red pepper, jalapeno and garlic. Cook until the ...

Canned chili often gets a bad rap, but not all brands are created equal. Some use premium meats, fresh spices, and ...

This chili recipe smartly calls for extra black beans, reducing the amount of meat you have to purchase. It's a deliciously smart way to keep your grocery budget in check.

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...