For something so seemingly simple, there's an art to making good falafel. After years of trying to re-create the falafel sandwich from my favorite shop and testing recipes for several cookbooks, I ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

I've made falafel at home using prepackaged falafel mix and using canned chickpeas. Both were OK, but for the best falafel at home, you can't beat making the mix from scratch using dried chickpeas.

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Heading into summer party season, it’s crucial to have some go-to recipes on standby. You want to be able to whip up some tasty snacks quickly next time you’re invited to a pool party, right? Ree ...

You may have to wait, but you’ll thrill when the counter guy calls your name and constructs your bespoke falafel with fresh and pickled vegetables and a selection of sauces in an oven-fresh pita.