Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

1. Combine beef stew meat, flour, salt, thyme and pepper in a large bowl; toss to coat. Place beef mixture in 4- 1 / 2 to 5 - 1 /2 - quart slow cooker. 2. Combine broth, tomato paste, wine and garlic ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Okay, I'm cheating a little. This stew takes about 6 hours in the slow cooker, but it really only takes about 15 minutes to throw it together, I promise! I tried out this dish yesterday for dinner ...