Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

1. Combine beef stew meat, flour, salt, thyme and pepper in a large bowl; toss to coat. Place beef mixture in 4- 1 / 2 to 5 - 1 /2 - quart slow cooker. 2. Combine broth, tomato paste, wine and garlic ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

Okay, I'm cheating a little. This stew takes about 6 hours in the slow cooker, but it really only takes about 15 minutes to throw it together, I promise! I tried out this dish yesterday for dinner ...

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If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your ...