Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a ...

The signature dish is a generous mix of smoky flat noodles stir-fried with chilli, Chinese sausage, nubs of pork lard and seafood – perhaps prawns, maybe blood cockles. Hokkien mee is the other prime ...