Wash and drain blueberries. Combine sugar and cornstarch. Stir in blueberries; let stand until juices begin to flow, about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until ...

It’s good to know one’s limitations because out of constraint can come creativity. This pie is an example. Lots of pie bakers use a lattice top crust for berry pies because having more exposed surface ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Something almost magical happens to the flavor of blueberries when they're sweetened and cooked, and when that happens inside a ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...