Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

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Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

1. Prepare the lobster by removing it from its shell and season with a little salt and pepper. Set aside. 2. In a medium saucepan, bring the lemon juice and chopped tarragon to a boil. Lower the heat ...

Don't get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...