Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion Bougatsa for breakfast is one of my favourite Greek traditions – hot ...

“Most Greeks have coffee and cigarettes for breakfast,” says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?” I enquire. She finds the ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm in Hania Old Town, and I've stumbled upon a spot that defines "local favorite." It's called Bougatsa Chania. This place is ...

Bougatsa with cheese is a popular take away food and one of the stables in Greek cuisine. It's served in big pieces and offers an alternative to the classic cheese pie (tyropita). It can be found all ...

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious, ...