Chef Jean Pierre’s BBQ bourbon short ribs are drawing attention for their rich glaze and incredibly tender texture. Footage shows the ribs searing before slowly braising in a blend of bourbon, spices, ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Preheat the oven to 375 degrees. In a small saucepan, bring the bourbon to a boil. Let simmer for about 2-3 minutes. Remove from heat, then add in the brown sugar and syrup. Whisk together and let ...

“The Red Sauce is Coming” is the rallying cry for CommonWealth Kitchen’s own Boston Cranberry Bourbon BBQ Sauce. Created to commemorate the 250th anniversary of the American Revolution, it launched on ...

I rarely use store-bought barbecue sauce. Save for Sweet Baby Ray’s, most of the stuff on the shelf pales in comparison to the deep, tangy flavors you can achieve by whipping it up at home. And yes, ...

For the past six years, Smoke and Barrel has celebrated the tastes, sounds and spirits of southwest Louisiana — and Texas — with a bourbon-fueled extravaganza in the heart of downtown Lake Charles.