Test-kitchen managers and recipe developers, cookbook authors and editors, culinary school faculty, cooking school owners, editors from cooking and lifestyle magazines, food television hosts, and food ...

Frankfort, Kentucky —You can smell the chocolate the minute you walk into Rebecca Ruth Candy's white cottage headquarters in Frankfort. Caramel-colored walls surround a small dining area and a museum ...

Cowboy bark is what happens when a plain sheet of melted chocolate gets loaded up with everything fun in the pantry. Ree tops ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...

Recipe from Robin Richardson, executive pastry chef and general manager at The Bakery at Sullivan University. Makes about three dozen. To create the ganache, heat cream to steaming in a saucepan over ...

Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...