Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its ...

Cinnamon rolls baked from a can are surprisingly good; however, adding just one extra ingredient can vastly elevate the convenient treat. And this ingredient is a fun boozy one -- a warm bourbon glaze ...

Make this rich, sticky, sweet-and-smoky homemade BBQ sauce in just 10 minutes—honey, bourbon and molasses bring bold flavor ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

Planning a full Thanksgiving dinner can be quite the task, but many Upstate-based restaurants are offering take-home meal ...

YORK, Pa. — Olivia's is getting ready for Dad’s Day with a juicy smothered steak. Their Old Grandad’s ribeye is smothered with grilled Vidalia onions, mushrooms and a bourbon glaze, served with ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...