GoProvidence.com brings us Chef Scott Trufan of Union Station Brewery to the Rhode Show kitchen today to show us how to make Maple Brandy Crème Brûlée. This is a winter variation of a classic dessert, ...

In this video, we’re making Drunken Apple Crumble — a warm, comforting dessert with a delicious boozy twist. Sweet apples are ...

Before diving into this week’s recipes, it’s time to give your Christmas cake and pudding a little attention. Take them out of their cool corner and spoon over another measure of whiskey or brandy.

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...