This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox A ...

Diane Ladd, the Oscar-nominated actor best known for her roles in National Lampoon's Christmas Vacation (1989), Wild At Heart ...

Is your chicken reaching its full potential? We partnered with PERDUE® to show you some unexpected ways to bread cutlets. Chicken is one of the most versatile proteins, and cutlets are a fan favorite.

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

When I was a child, cutlets were my very favorite. They were always breaded with cracker crumbs, fried crisp and served with a heap of mashed potatoes and lots of gravy. They were always pork, little ...

5-6 bread slices, 1-2 boiled potatoes, 1-2 green chillies, half an onion, a pinch of turmeric, half a teaspoon of red chilli powder, one tablespoon of corn flour, a few coriander leaves, salt to taste ...

New England might be famous for lobster rolls and clam chowder, but there's another food treasure hiding in plain sight: ...

From Bergen to Camden counties and in between, here are some great sandwiches in New Jersey for the 2025 holiday.

Chicken cutlets are one of my favorite things to order when I’m out because I tell myself they’re fussy to prepare at home. And, yes, they are fussier than doing nothing but they’re not at all ...