Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over creativity ...

This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata ...

Breakfast Sausage Patties are so easy to make on your own, full of flavor from mixed spices. Serve them with eggs and bacon ...

Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor. Pork can blend easily with both sweet and savory ...

A quick breakfast stir fry made with sausage, cabbage, egg, and simple seasonings. This easy skillet recipe is perfect for a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have had a KitchenAid mixer for about 13 years ...

From buttermilk biscuits smothered in gravy to harissa-spiked pasta, these quick, boldly flavored meals are great for breakfast, lunch or dinner. Wedges of fennel and onion combined with sweet Italian ...

When you're making breakfast for a crowd, there are no better tools than your oven and a 9x13-inch baking dish. These ...