This baked pastry uses thin dough such as filo, filled with cheese, meat or vegetables Burek is a Turkish dish that made its way to Serbia through the Ottoman empire – even today there’s easily a 100 ...

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make ...

Add articles to your saved list and come back to them any time. "Burek Pecivo: Continental Pastry Food" reads the sign outside this long-time local landmark, one of few remnants of the days when the ...

Balkan Bites, from an Albanian chef, are hearty, flaky pastries filled with meat and cheese. By Florence Fabricant Alida Malushi, a pastry chef who was born in Kosovo to an Albanian family, came to ...

The Union Bakery is a small, unassuming bakery on Windsor's east side. Multiple signs on the Tecumseh Road building proclaim their signature item: burek. "It's a specialty of some Turkish people, and ...

In some parts of the world, few foods inspire the near-religious devotion given to burek. The much-loved pastry, made from tissue-thin layers of filo dough and stuffed with fillings such as ground ...

Burek are meat or cheese pies encased in a flaky, layered phyllo crust, often served in countries such as Turkey, Albania, Serbia, Bulgaria and elsewhere in southeastern Europe. Luckily, you can find ...