The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store bought version again. Roasted candied nuts are scrumptious on their own or ...

Note: You can also buy pre-made candied pecans, found at some cheese counters, and chop them finely. Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family gatherings and traditions. Their rich, nutty flavor has long been a staple ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

In a medium bowl, beat egg whites until soft peaks form, add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon until they are coated. Melt butter and pour on a ...