A Christmas cake fit for a crowd. This recipe is oh-so decadent with a good fruity squidge factor. Adding dark chocolate and stout makes for a rich, juicy Christmas cake that's livened up with a ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

Main Ingredients: Brandy, frozen orange juice concentrate, maraschino cherry juice, bitters Level: Easy Even if the weather outside is frightful, this frozen version of a traditional Wisconsin brandy ...

Makes about 3 dozen cookies. Taste Tip: This dough must be prepared in advance. Five-spice powder is a blend of equal parts cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns and is ...

Method: in large mixing bowl combine all dry ingredients. Using a box grater grate in chilled fat. Toss in dry ingredients. Add iced water and mix. Do not over mix because fat will melt. In a heavy ...

Cocktail aficionado or not, it's likely you've heard of the old fashioned, widely considered one of the oldest documented American cocktails. An old fashioned is a simple cocktail easy to perfect; at ...