If you’re looking to use up the rest of those fresh-picked Michigan cherries – Michelle Dunaway has the perfect recipe for you! We get a taste of a cherry pie crumb bar in the latest edition of ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

1 package (17.5 ounce) chocolate chip oatmeal cookie mix Heat oven to 350 degrees. Line a 9-by-13-inch baking pan with foil, extending foil over pan edges or line with parchment paper. Lightly coat ...

Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

I love the combo of cherry and chocolate, and I just found a (vegan!) recipe that looks really good and isn't loaded with sugar or fats. And yet, it still looks like a treat anyone could enjoy... I ...

It's cherry season, which means it's time to head out to the orchards and pick some Michigan cherries. Chef Jill Acker-Ray loves using locally grown cherries in many of her recipes, and taught us how ...

Crumbling deliciousness, flavors steeped in traditional spices recalling childhood memories but fashioned into new combinations, that’s what Alison Ladman ­­– chef, food writer and recipe developer ...

Sour cherries are be-still-my-heart beautiful. They almost seem to glow. Sour cherries are true to their name, flavorwise. Fun fact: When exposed to light — even the amount that emanates from a bulb ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...