Redditor karmicBee, whose first name is Sierra, remembers visiting her Gram Gram Lola as a child and helping her great-grandmother make her famous cherry squares. "My job was to spoon on the cherries, ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

If you’re looking for a dessert that’s simple yet indulgent, these Cherry Cheesecake Bars are just the thing. With layers of creamy cheesecake filling, sweet cherry pie topping, and flaky crescent ...

Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

Heat oven to 350 degrees. Grease a 9-by-13-inch pan. In a mixing bowl, cream butter and sugar. Add eggs, vanilla, and almond extract and beat well to combine. Add flour and salt, mixing well. Spread ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...

Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges ...

As a food lover, I've never been to a potluck I didn't enjoy. Today, a few coworkers are having one to celebrate the departure of Amy George, The News-Gazette's director of Market Development and ...